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BRONZE BUFFET MENU 

 

£7.50 Per Head (Min 60 People)

 

CHEF SERVED SELECTION: (CHOOSE TWO FROM)

 

CHICKEN CURRY (MEDIUM)

 

SWEET AND SOUR CHICKEN

 

BEEF IN BLACK BEAN SAUCE

 

BEEF CHILLI CON CARNE

 

 

 

(ALL SERVED WITH BASMATI RICE)

 

TRADITIONAL SCOUSE DISH SERVED WITH, RED CABBAGE/BEETROOT AND CRUSTY BREAD

 

BEEF OR VEGETABLE LASAGNE SERVED WITH GARLIC BREAD

 

(VEGETARIAN OPTION FOR ALL DISHES)

 

 

 

THE FOLLOWING LIST OF FOOD IS ALL INCLUDED

 

FINGER FOOD SELECTION

 

ROASTED BBQ CHICKEN DRUMSTICKS

 

CHICKEN SATAY STICKS AND HOI SIN SAUCE

 

VEGETABLE SPRING ROLLS AND SAMOSA’S

 

ONION RINGS AND BREADED GARLIC MUSHROOMS WITH SWEET CHILLI SAUCE

 

SAVOURY PLATTER-SAUSAGE ROLLS-MINI SCOTCH EGGS-PORK PIES-COCKTAIL SAUSAGES

 

 

 

SANDWICH SELECTION

 

TUNA MAYO WITH TARAGON

 

LEMON CHICKEN

 

CHEESE SPRING ONION

 

HONEY GLAZED HAM

 

 

 

ASSORTMENT OF WRAPS FILLED WITH

 

CORONATION CHICKEN

 

CHICKEN AND BACON CLUB

 

BEEF AND DIJON MUSTARD

 

CHEESE, CAESAR SALAD

 

ASSORTED RICE AND PASTA

 

MEDERTERAIN SALAD

 

POTATO SALAD – COLESLAW

 

FRENCH FRIES AND CHIPS

 

 

 

DESSERTS:

 

CHOCOLATE FUDGE CAKE

 

STRAWBERRY GATEAU

 

ALL SERVED WITH FRESH POURING CREAM