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CHINESE BUFFET MENU

 

£9.50 Per Head (Min 60 People)

 

 

 

CHEF SERVED SELECTION: (CHOOSE THREE FROM)

 

 

CHICKEN CURRY (MEDIUM)

 

SWEET AND SOUR CHICKEN

 

BEEF IN BLACK BEAN SAUCE

 

 

 

(ALL SERVED WITH BASMATI RICE AND EGG FRIED RICE )

 

(VEGETARIAN OPTION FOR ALL DISHES)

 

 

 

THE FOLLOWING LIST OF FOOD IS ALL INCLUDED

 

FINGER FOOD SELECTION

 

 

ROASTED BBQ CHICKEN DRUMSTICKS

 

BBQ AND CHINESE STYLE RIBS

 

HOT AND SPICY CHICKEN WINGS

 

CHICKEN SATAY STICKS AND HOYSIN SAUCE

 

ONION BHAJIS SAMOSAS ONION RINGS AND BREADED MUSHROOMS WITH CHILLI SAUCE

 

DIM SUM SELECTION- SUI MAI- CRISPY WONTONS- VEG SPRING ROLLS

 

 

 

PLATTERS

 

CRISPY SHREADED DUCK WITH PANCAKES, TRIMMINGS AND HOI SIN SAUCE

 

SUI MAI WITH SOY SAUCE

 

 

 

ASSORTMENT OF WRAPS FILLED WITH

 

CORONATION CHICKEN

 

CHICKEN AND BACON CLUB

 

BEEF AND DIJON MUSTARD

 

CHEESE, CAESAR SALAD

 

FRENCH FRIES AND CHIPS

 

 

 

DESSERTS

 

CHOCOLATE FUDGE CAKE

 

CHOCOLATE PROFITA ROLLS

 

SERVED WITH FRESH POURING CREAM

 

CONTINENTAL CHEESE BOARD SELECTION.

 

CHUTNEY, GRAPES AND SAVOUREY CRACKERS