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GOLD BUFFET MENU

 

£11.50 Per Head (Min 60 People)

 

 

CHEF SERVED SELECTION: (CHOOSE THREE FROM)

 

CHICKEN CURRY (MEDIUM)

 

SWEET AND SOUR CHICKEN

 

BEEF IN BLACK BEAN SAUCE

 

BEEF CHILLI CON CARNE

 

 

(ALL SERVED WITH BASMATI RICE AND EGG FRIED RICE )

 

TRADITIONAL SCOUSE DISH SERVED WITH, RED CABBAGE/BEETROOT AND CRUSTY BREAD

 

BEEF OR VEGETABLE LASAGNE SERVED WITH GARLIC BREAD

 

(VEGETARIAN OPTION FOR ALL DISHES)

 

 

 

THE FOLLOWING LIST OF FOOD IS ALL INCLUDED

 

FINGER FOOD SELECTION

 

 

 

ROASTED BBQ CHICKEN DRUMSTICKS

 

BBQ AND CHINESE STYLE RIBS

 

HOT AND SPICY CHICKEN WINGS

 

CHICKEN SATAY STICKS AND HOYSIN SAUCE

 

ONION BHAJIS SAMOSAS ONION RINGS AND BREADED MUSHROOMS WITH CHILLI SAUCE

 

PARTY PLATTER - (SAUSAGE ROLLS MINI SCOTCH EGGS PORK PIES AND COCKTAIL SAUSAGES)

 

DIM SUM SELECTION- SUI MAI- CRISPY WONTONS- VEG SPRING ROLLS

 

 

 

PLATTERS

 

SEAFOOD PLATTER- DRESSED SALMON, PRAWNS, MUSSELS, COCKLES, LOBSTER TAILS AND CRAB

 

OR

 

CRISPY SHREADED DUCK WITH PANCAKES, TRIMMINGS AND HOI SIN SAUCE

 

SUI MAI WITH SOY SAUCE

 

 

SANDWICH SELECTION

 

TUNA MAYO WITH TARAGON

 

LEMON CHICKEN

 

CHEESE SPRING ONION

 

HONEY GLAZED HAM

 

 

ASSORTMENT OF WRAPS FILLED WITH

 

CORONATION CHICKEN

 

CHICKEN AND BACON CLUB

 

BEEF AND DIJON MUSTARD

 

CHEESE, CAESAR SALAD

 

RICE AND PASTA DISHES

 

MEDERTERAIN SALAD

 

POTATO SALAD – COLESLAW

 

FRENCH FRIES AND CHIPS

 

 

DESSERTS

 

CHOCOLATE FUDGE CAKE

 

STRAWBERRY GATEAU

 

CHEESECAKE

 

ALL SERVED WITH FRESH POURING CREAM

 

CONTINENTAL CHEESE BOARD SELECTION.

 

CHUTNEY, GRAPES AND SAVOUREY CRACKERS