LIVERPOOL’S HIDDEN GEM... AN EXCLUSIVE FUNCTION SUITE IN THE CITY CENTRE FOR YOUR OWN PRIVATE USE... HERE AT OSQA WE CATER FOR EVERY OCCASION...

GOLD BUFFET MENU

£11.50 per head (Min 60 People)

CHEF SERVED SELECTION: (CHOOSE THREE FROM)

CHICKEN CURRY (MEDIUM)
SWEET AND SOUR CHICKEN
BEEF IN BLACK BEAN SAUCE
BEEF CHILLI CON CARNE
(ALL SERVED WITH BASMATI RICE)
TRADITIONAL SCOUSE DISH SERVED WITH, RED CABBAGE/BEETROOT AND CRUSTY BREAD
BEEF OR VEGETABLE LASAGNE SERVED WITH GARLIC BREAD
(VEGETARIAN OPTION FOR ALL DISHES)

THE FOLLOWING LIST OF FOOD IS ALL INCLUDED
FINGER FOOD SELECTION

ROASTED BBQ CHICKEN DRUMSTICKS
BBQ AND CHINESE STYLE RIBS
CHICKEN SATAY STICKS AND HOYSIN SAUCE
VEGETABLE SPRING ROLLS

PLATTERS

SEAFOOD PLATTER- DRESSED SALMON, PRAWNS, MUSSELS, COCKLES, LOBSTER TAILS AND CRAB
PARTY PLATTER-SAUSAGE ROLLS-MINI SCOTCH EGGS-PORK PIES-COCKTAIL SAUSAGES
SAVOURY PLATTER-ONION BHAJI, SAMOSA’S, ONION RINGS AND BREADED MUSHROOMS

SANDWICH SELECTION

TUNA MAYO WITH TARAGON
LEMON CHICKEN
CHEESE SPRING ONION
HONEY GLAZED HAM

ASSORTMENT OF WRAPS FILLED WITH:

CORONATION CHICKEN
CHICKEN AND BACON CLUB
BEEF AND DIJON MUSTARD
CHEESE, CAESAR SALAD

ADDITIONS

RICE AND PASTA DISHES
MEDERTERAIN SALAD
POTATO SALAD – COLESLAW
FRENCH FRIES AND CHIPS

DESSERTS

CHOCOLATE FUDGE CAKE
STRAWBERRY GATEAU
CHEESECAKE
ALL SERVED WITH FRESH POURING CREAM

CONTINENTAL CHEESE BOARD SELECTION.
CHUTNEY, GRAPES AND SAVOUREY CRACKERS