SILVER BUFFET MENU
£9.50 Per Head (Min 60 People)
CHEF SERVED SELECTION: (CHOOSE THREE FROM)
CHICKEN CURRY (MEDIUM)
SWEET AND SOUR CHICKEN
BEEF IN BLACK BEAN SAUCE
BEEF CHILLI CON CARNE
(ALL SERVED WITH BASMATI RICE)
TRADITIONAL SCOUSE DISH SERVED WITH, RED CABBAGE/BEETROOT AND CRUSTY BREAD
BEEF OR VEGETABLE LASAGNE SERVED WITH GARLIC BREAD
(VEGETARIAN OPTION FOR ALL DISHES)
THE FOLLOWING LIST OF FOOD IS ALL INCLUDED
FINGER FOOD SELECTION
ROASTED BBQ CHICKEN DRUMSTICKS
BBQ AND CHINESE STYLE RIBS
CHICKEN SATAY STICKS AND HOI SIN SAUCE
VEGETABLE SPRING ROLLS AND SAMOSA’S
ONION BHAJIS SAMOSAS ONION RINGS AND BREADED MUSHROOMS WITH CHILLI SAUCE
SAVOURY PLATTER
(SAUSAGE ROLLS-MINI SCOTCH EGGS-PORK PIES-COCKTAIL SAUSAGES)
SANDWICH SELECTION
TUNA MAYO WITH TARAGON
LEMON CHICKEN
CHEESE SPRING ONION
HONEY GLAZED HAM
ASSORTMENT OF WRAPS FILLED WITH
CORONATION CHICKEN
CHICKEN AND BACON CLUB
BEEF AND DIJON MUSTARD
CHEESE, CAESAR SALAD
ASSORTED RICE AND PASTA
MEDERTERAIN SALAD
POTATO SALAD – COLESLAW
FRENCH FRIES AND CHIPS
DESSERTS
CHOCOLATE FUDGE CAKE
STRAWBERRY GATEAU
CHEESECAKE
ALL SERVED WITH FRESH POURING CREAM
CONTINENTAL CHEESE BOARD SELECTION.
CHUTNEY, GRAPES AND SAVOUREY CRACKERS